DINNER MENU
SMALL PLATES
BLUE CRAB MARTINI
Colossal Crab Meat, citrus. Cajun remoulade, avocado, red cabbage slaw, tomatoes.
NEW ZEALAND LAMB CHOPS
Grilled Lollipop, green peppercorn sauce, Goat Cheese crumbles.
BACON–WRAPPED SCALLOPS
Sea scallops and crispy bacon over a bed of greens, drizzled with jerk sauce.
SESAME CRUSTED AHI TUNA*
Sashimi grade, Seared rare, wasabi ginger sauce, chopped salad, pickled ginger.
BEEF WELLINGTON
Pan-roasted, creamy mushroom duxelle, puff pastry.
SRIRACHA SHRIMP
Flash fried, tossed in a tangy sauce, baby greens, sesame seeds.
MUSSELS PARISIENNE
Leeks, garlic, white wine herb reduction, grilled flatbread crostini.
ZUCCHINI FRIES
Local squash, Panko bread crumbs, Sriracha sauce.
FRENCH ONION SOUP
Robust beef and vegetable broth, covered with melted cheese.
TOMATO & CRAB BISQUE
Creamy tomato bisque, blue crab meat, flat bread crostini.
DINNER SALADS
Citrus Vinaigrette | Ranch | Blue Cheese | Coconut Balsamic
STRAWBERRY SALMON*
Pan-seared, mixed greens, tomatoes, onions, strawberries, mandarin orange, shaved parmesan, citrus vinaigrette.
BLUE CHEESE FILET MIGNON
Mixed greens, tomatoes, onions, roasted edamame, sweet bell pepper, blue cheese crumbles, house vinaigrette.
ICEBERG WEDGE BLT
Steakhouse classic, bacon lardons, red onions, heirloom tomatoes, crumbled blue cheese, blue cheese dressing.
CHAZ 51 STEAKS
We proudly serve 100% Black Angus and Prime, mid-western beef.
Steaks are aged minimum of 30 days for that just right flavor and tenderness.
Steaks served with a choice of House or Caesar Salad, as well as,
Steak Fries, Mushrooms & Onions, or Baked Potato. / Loaded $3.
Pittsburgh or Black & Blue: Charred Outside, Very Rare
Rare: Red, Cool Center
Medium Rare: Red, Warm Center
Medium: Pink, Warm Center
Medium Well: Slightly Pink, Warm Center
Well Done: No Pink
FILET MIGNON*
Enjoy our most tender and popular cuts paired with Chef's recommendation.
No Topping
Blue Cheese Crusted
Peppercorn Brandy Cream
Grilled Shrimp
Blue Crab Lump
Parmesan Crusted Scallops
Canadian Lobster Tail
RIBEYE STEAK* WELL MARBLED
Bold Chaz 51 Flavor
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops
USDA PRIME NY STRIP*
Less than 2 percent of US meat is graded Prime. Ours is!
Chef's Preferred Cut
Peppercorn Brandy Cream
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops
BURGERS | SANDWICHES
Served with fries or tomato slices
PHILLY CHEESESTEAK
Filet Mignon, cherry peppers, mushrooms, onions, melted provolone, hoagie roll.
PRIME BURGER
Brioche, lettuce, tomato, onion. Add topping at $1 each.
SIZZLING NAKED IMPOSSIBURGER*
Mild cherry peppers, mushrooms, onions. No Bun, Plant Based.
PASTA
SEAFOOD RAVIOLI
Lobster, scallops, shrimp, spinach, roasted tomato cream sauce, shaved parmesan, sweet pepper relish.
CHICKEN AND CRAB PICCATA
Lump crabmeat, broccoli, imported pappardelle, citrus caper berries sauce.
LAND & SEA
ALMOND CRUSTED UNICORN FISH
Broiled. Served with pan-jus, over lyonnaise potatoes and steamed broccoli.
PARMESAN CRUSTED SCALLOPS
Pan seared sea scallops, sauted spinach, roasted red pepper, steakhouse fries.
PANKO CRUSTED GULF GROUPER
Broccoli, lyonnaise potatoes, pan jus.
BEER BATTERED FRIED SHRIMP
Steak fries, broccoli, Cajun remoulade and tartar sauce.
JERK CHICKEN
A Caribbean Island favorite. Bone-in style, bold and spicy Island flavors, steak fries, broccoli.
PARMESAN CRUSTED CHICKEN BREAST
Joyce Farms Poulet Rouge, Lyonnaise potatoes, saut ed broccoli.
VEGAN VEGETABLE PLATTER
Broccoli, asparagus, spinach, broiled tomato, lyonnaise potatoes.
Add on:
Chicken: 6 I Shrimp: 10
Parmesan Scallops: 14
Blue Crab Lump: 12
A LA CARTE SIDES
Zucchini Fries
Steamed Broccoli
Pappardelle Parmesan Pasta
Steamed Asparagus
Lyonnaise Potatoe
Sauted Spinach with Garlic
Parmesan Truffle Steak Fries
ENTREE COMPLIMENTS
Peppercorn Brandy Cream
Bearnaise Sauce
Horseradish Cream
Hollandaise Sauce
Cocktail Sauce
Blue Cheese Crusted
Grilled Shrimp
Oscar Style
Parmesan Crusted Scallops
Blue Crab Lump
Canadian Lobster Tail 5oz
CHILDREN'S MENU
Apple Juice or Lemonade
Chicken Tenders with fries
– or –
Cheese Flatbread
Vanilla Ice Cream or Raspberry Sorbet
COCKTAILS
LAVENDER LEMONADE
Gin and lavender infusions come together without fresh Lemonade to make a colorful & revitalizing cocktail.
CARIBBEAN FISHBOWL
Myers Dark Rum, Aperitivo, Pineapple & Lime juices are given both sweet and bigger touches to make our version of an island tiki classic
BLUEBERRY MOJITO
Meyers platinum rum, freshly squeezed lime juice, muddled blueberries and mint, with a spritz of soda.
COCONUT WHITE KRUSSIAN
Kraken black roast coffee Liqueur/cuervo,1800 coconut/milk
CHAZ 51 MULE
Hangar 1 Vodka, Lime juice & raspberry puree combine into a copper mug with Ginger Beer to finish.
CHEF'S KISS
Rye whiskey, Orgeat Syrup, Fresh Lemon, Pineapple, Peychaud's
WHITE SANGRIA
White Sangria, fresh fruit, a splash of soda.
CUCUMBER MINT REFRESHER
Bombay gin, cucumber, fresh mint, pressed lime
CHAZ OLD FASHIONED
Kentucky Bourbon, Maraschino Originale, Luxardo Liqueur, Demerara Syrup, Orange Bitters
MARTINIS
ESPRESSO
Vodka, Kahlua, & fresh-brewed espresso are shaken vigorously & served up.
DAIQUIRIS ON THE ROCKS
Strawberry, Pina Colada, Mudslide, Rum Runner
KEY LIME MARTINI
Coco-loco puree, fresh Lime juice, & Vanilla Vodka
GODIVA CHOCOLATE
Platinum vodka, Kahlua, Chocolate liquor, Hershey's chocolate syrup, heavy cream, powdered rim.
RASPBERRY CHOCOLATE
Absolut Vanilla Vodka, Godiva White Chocolate liquor, Chambord, raspberry puree.
FRENCH
Platinum vodka/Chambord/ pineapple juice garnished with a lemon twist
BLUE CRAB MARTINI
Colossal Crab Meat, citrus. Cajun remoulade, avocado, red cabbage slaw, tomatoes.
NEW ZEALAND LAMB CHOPS
Grilled Lollipop, green peppercorn sauce, Goat Cheese crumbles.
BACON–WRAPPED SCALLOPS
Sea scallops and crispy bacon over a bed of greens, drizzled with jerk sauce.
SESAME CRUSTED AHI TUNA*
Sashimi grade, Seared rare, wasabi ginger sauce, chopped salad, pickled ginger.
BEEF WELLINGTON
Pan-roasted, creamy mushroom duxelle, puff pastry.
SRIRACHA SHRIMP
Flash fried, tossed in a tangy sauce, baby greens, sesame seeds.
MUSSELS PARISIENNE
Leeks, garlic, white wine herb reduction, grilled flatbread crostini.
ZUCCHINI FRIES
Local squash, Panko bread crumbs, Sriracha sauce.
FRENCH ONION SOUP
Robust beef and vegetable broth, covered with melted cheese.
TOMATO & CRAB BISQUE
Creamy tomato bisque, blue crab meat, flat bread crostini.
DINNER SALADS
Citrus Vinaigrette | Ranch | Blue Cheese | Coconut Balsamic
STRAWBERRY SALMON*
Pan-seared, mixed greens, tomatoes, onions, strawberries, mandarin orange, shaved parmesan, citrus vinaigrette.
BLUE CHEESE FILET MIGNON
Mixed greens, tomatoes, onions, roasted edamame, sweet bell pepper, blue cheese crumbles, house vinaigrette.
ICEBERG WEDGE BLT
Steakhouse classic, bacon lardons, red onions, heirloom tomatoes, crumbled blue cheese, blue cheese dressing.
CHAZ 51 STEAKS
We proudly serve 100% Black Angus and Prime, mid-western beef.
Steaks are aged minimum of 30 days for that just right flavor and tenderness.
Steaks served with a choice of House or Caesar Salad, as well as,
Steak Fries, Mushrooms & Onions, or Baked Potato. / Loaded $3.
Pittsburgh or Black & Blue: Charred Outside, Very Rare
Rare: Red, Cool Center
Medium Rare: Red, Warm Center
Medium: Pink, Warm Center
Medium Well: Slightly Pink, Warm Center
Well Done: No Pink
FILET MIGNON*
Enjoy our most tender and popular cuts paired with Chef's recommendation.
No Topping
Blue Cheese Crusted
Peppercorn Brandy Cream
Grilled Shrimp
Blue Crab Lump
Parmesan Crusted Scallops
Canadian Lobster Tail
RIBEYE STEAK* WELL MARBLED
Bold Chaz 51 Flavor
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops
USDA PRIME NY STRIP*
Less than 2 percent of US meat is graded Prime. Ours is!
Chef's Preferred Cut
Peppercorn Brandy Cream
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops
BURGERS | SANDWICHES
Served with fries or tomato slices
PHILLY CHEESESTEAK
Filet Mignon, cherry peppers, mushrooms, onions, melted provolone, hoagie roll.
PRIME BURGER
Brioche, lettuce, tomato, onion. Add topping at $1 each.
SIZZLING NAKED IMPOSSIBURGER*
Mild cherry peppers, mushrooms, onions. No Bun, Plant Based.
PASTA
SEAFOOD RAVIOLI
Lobster, scallops, shrimp, spinach, roasted tomato cream sauce, shaved parmesan, sweet pepper relish.
CHICKEN AND CRAB PICCATA
Lump crabmeat, broccoli, imported pappardelle, citrus caper berries sauce.
LAND & SEA
ALMOND CRUSTED UNICORN FISH
Broiled. Served with pan-jus, over lyonnaise potatoes and steamed broccoli.
PARMESAN CRUSTED SCALLOPS
Pan seared sea scallops, sauted spinach, roasted red pepper, steakhouse fries.
PANKO CRUSTED GULF GROUPER
Broccoli, lyonnaise potatoes, pan jus.
BEER BATTERED FRIED SHRIMP
Steak fries, broccoli, Cajun remoulade and tartar sauce.
JERK CHICKEN
A Caribbean Island favorite. Bone-in style, bold and spicy Island flavors, steak fries, broccoli.
PARMESAN CRUSTED CHICKEN BREAST
Joyce Farms Poulet Rouge, Lyonnaise potatoes, saut ed broccoli.
VEGAN VEGETABLE PLATTER
Broccoli, asparagus, spinach, broiled tomato, lyonnaise potatoes.
Add on:
Chicken: 6 I Shrimp: 10
Parmesan Scallops: 14
Blue Crab Lump: 12
A LA CARTE SIDES
Zucchini Fries
Steamed Broccoli
Pappardelle Parmesan Pasta
Steamed Asparagus
Lyonnaise Potatoe
Sauted Spinach with Garlic
Parmesan Truffle Steak Fries
ENTREE COMPLIMENTS
Peppercorn Brandy Cream
Bearnaise Sauce
Horseradish Cream
Hollandaise Sauce
Cocktail Sauce
Blue Cheese Crusted
Grilled Shrimp
Oscar Style
Parmesan Crusted Scallops
Blue Crab Lump
Canadian Lobster Tail 5oz
CHILDREN'S MENU
Apple Juice or Lemonade
Chicken Tenders with fries
– or –
Cheese Flatbread
Vanilla Ice Cream or Raspberry Sorbet
COCKTAILS
LAVENDER LEMONADE
Gin and lavender infusions come together without fresh Lemonade to make a colorful & revitalizing cocktail.
CARIBBEAN FISHBOWL
Myers Dark Rum, Aperitivo, Pineapple & Lime juices are given both sweet and bigger touches to make our version of an island tiki classic
BLUEBERRY MOJITO
Meyers platinum rum, freshly squeezed lime juice, muddled blueberries and mint, with a spritz of soda.
COCONUT WHITE KRUSSIAN
Kraken black roast coffee Liqueur/cuervo,1800 coconut/milk
CHAZ 51 MULE
Hangar 1 Vodka, Lime juice & raspberry puree combine into a copper mug with Ginger Beer to finish.
CHEF'S KISS
Rye whiskey, Orgeat Syrup, Fresh Lemon, Pineapple, Peychaud's
WHITE SANGRIA
White Sangria, fresh fruit, a splash of soda.
CUCUMBER MINT REFRESHER
Bombay gin, cucumber, fresh mint, pressed lime
CHAZ OLD FASHIONED
Kentucky Bourbon, Maraschino Originale, Luxardo Liqueur, Demerara Syrup, Orange Bitters
MARTINIS
ESPRESSO
Vodka, Kahlua, & fresh-brewed espresso are shaken vigorously & served up.
DAIQUIRIS ON THE ROCKS
Strawberry, Pina Colada, Mudslide, Rum Runner
KEY LIME MARTINI
Coco-loco puree, fresh Lime juice, & Vanilla Vodka
GODIVA CHOCOLATE
Platinum vodka, Kahlua, Chocolate liquor, Hershey's chocolate syrup, heavy cream, powdered rim.
RASPBERRY CHOCOLATE
Absolut Vanilla Vodka, Godiva White Chocolate liquor, Chambord, raspberry puree.
FRENCH
Platinum vodka/Chambord/ pineapple juice garnished with a lemon twist
